For too long SPAM has been neglected by the eating elite.
Let us challenge the status quo and redefine what is considered sophisticated.
Spam is not just a can; it's a canvas for culinary artistry.
SPAM becomes the talk of the table as this year’s Met Gala sponsor.
High society, and high fashion, will dine on delicious dinners and hors d'œuvres created with SPAM.
Chef David Shim is a Michelin star-rated executive chef at COTE, a Korean steakhouse in New York City.
He will create dishes for this year’s Met Gala based on his love for SPAM. Shim has long been vocal about his love of SPAM and kimchi.
Now tonight, everyone will taste what SPAM was always meant to be: fancy.
SPAM doesn't stop being fancy once the Met Gala ends.
Enter Moynihan Train Hall and ride through New York in an Amtrak/SPAM dining car.
Feel your fanciest self as you enjoy recreated dishes from this year’s Met Gala menu.
Spam will release an unbelievably chic cookbook that can also serve as a coffee table book full of chef-crafted recipes featuring Spam in delicious and innovative ways. The cookbook will feature photos of celebrities dining on Spam at the Met Gala and beautiful photography of the meals themselves.
SPAM will release a limited time plant-based flavor that will be sold in a sustainable can made out of crystals tuned to a Hz of 432- the healing frequency.
This limited time SPAM will be sold at high end luxury supermarket Erewhon, the place known for organic and niche products.